Direct Line: 0207 831 1618
<em>Hand Dived Orkney Scallops w Leeks & Bacon</em>
By Suzanne James<em>Lamb, Aubergine,Fine Bean and Chick Pea Salad</em>
By Suzanne James<em>Confit of Scottish Salmon w.Fennel and Norfolk Mash</em>
By Suzanne James


The Clerkenwell Kitchen

The Clerkenwell Kitchen operates to the ethos of the founders, Emma Miles and Laura Hearn. Before opening The Clerkenwell Kitchen Emma worked for Hugh Fearnley-Whittingstall at River Cottage in Dorset and Laura was head chef at La Fromagerie in Marylebone. Both are passionate about sourcing the best ingredients and building relationships with local producers using traditional farming methods.

The principles of good home cooking are clearly reflected at The Clerkenwell Kitchen, which specialises in simple and well prepared food, with jams, chutneys, pastries and breads and fresh lemonade all made on the premises.

As they explain, "It's very important to us that we source locally, cook seasonally and use organic and free range produce. For The Clerkenwell kitchen being a sustainable company is absolutely central to our ethos. We are passionate about the quality of produce that we use and know that highest quality comes from small scale and artisan producers who share our commitment to traditional farming methods, animal welfare and fair trade. We have found working in this way extremely rewarding and have created over the years an amazing network of like minded producers, suppliers and contractors who share our values.”

The Clerkenwell Kitchen states that it is also "dedicated to creating an ethical and accountable company, committed to fair and sustainable trade, real value for money and transparency.

As well as building relationships with suppliers of local and environmentally friendly food, Clerkenwell Kitchen also operates a good house-keeping policy with regards the environment, recycling as much as possible and trying to reduce the waste generated by their business. They use biodegradable packaging and recycle all waste glass, paper, cardboard, cans and plastic bottles.

Find out more about Clerkenwell Kitchen at:


Suzanne James
phone: 020 8693 6331 email:

Kai Catering
phone: 0844 357 8189 email:

Eden Caterers
phone: 020 7803 1212

The Food Show
phone: 020 7793 1877

Karaam – Lebanese cuisine
phone: 020 8566 44 33

The London Kitchen
phone: 020 3267 1198

John Charlick Foods
phone: 0207 278 9187

Cooks & Partners
phone: 0207 731 5282

phone: 0800 389 61072

phone: 0203 397 9537 e-mail:


Top Hat Catering
phone: 020 7924 3180


For our booking enquiries form please click here


Chili Hawes - Director
Gallery & Courtyard

Book Launches, Cocktail Parties, Special Events, Annual Parties, Dinners, Award Presentations

Located on the ground floor of an elegant three storey Victorian building this space includes the gallery, a large open-air courtyard garden and an optional professional kitchen.
Guest Hours: Monday – Saturday, 6.30 pm - 10.30 pm

Presentations, Film Screenings, Rehearsals, Auditions, Performances, Concerts...

(No disabled access)

This large naturally lit room has wood flooring, excellent acoustics, a Bechstein grand piano, projection and sound facilities. An optional antechamber kitchenette is also available.
Guest Hours: 9.00 am – 10.00 pm, Monday – Saturday
Club Room

Meetings, presentations, film screenings

(No disabled access)

A spacious library room with a small conference table, beautifully lit by stained glass windows and furnished with Oriental carpets and dark leather armchairs. An optional antechamber kitchenette is also available.
Guest Hours: 9.00 am – 10.00 pm, Monday – Saturday


Contact Harry Logan-Jones
our Events Manager

Direct line: 0207 831 1618

October Gallery offers a 10% discount on all space hire for registered charities. Please note there is no VAT on space hire. All catering and equipment hire, staff costs and drink purchases will have VAT added.
Daily and weekly rates available